Spinach Dip Bread Bowl
Print Recipe

Spinach Dip Bread Bowl

Delicious spinach in a creamy dip, make this the perfect spinach dip bread bowl.
Prep Time10 mins
Refrigeration Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: easy spinach dip, spinach dip, spinach dip bread bowl, spinach dip recipe
Servings: 10
Author: Brooke

Equipment

Ingredients

  • 1 Round Bread
  • 9-10 Ounces Frozen Spinach
  • 1 Cup Mayonnaise
  • 16 Ounces Sour Cream
  • 1 Cup Artichoke Hearts
  • 8 Ounces Water Chestnuts
  • 1 Packet Vegetable Mix

Instructions

  • Cook the spinach. It's easy if you can find the frozen kind you cook in the package.
  • Dice the artichoke hearts and water chestnuts into small pieces.
  • Combine the spinach, artichoke hearts, water chestnuts, mayonnaise and sour cream in a large mixing bowl.
  • Refrigerate the mixture for at least 2 hours.
  • When you're ready to serve the dip, take your round bread and cut it into a bowl shape.
  • Serve with leftover bread and crackers.