Spinach Dip Bread Bowl
Delicious spinach in a creamy dip, make this the perfect spinach dip bread bowl.
Prep Time10 mins
Refrigeration Time2 hrs
Total Time2 hrs 10 mins
- 1 Round Bread
- 9-10 Ounces Frozen Spinach
- 1 Cup Mayonnaise
- 16 Ounces Sour Cream
- 1 Cup Artichoke Hearts
- 8 Ounces Water Chestnuts
- 1 Packet Vegetable Mix
Cook the spinach. It's easy if you can find the frozen kind you cook in the package.
Dice the artichoke hearts and water chestnuts into small pieces.
Combine the spinach, artichoke hearts, water chestnuts, mayonnaise and sour cream in a large mixing bowl.
Refrigerate the mixture for at least 2 hours.
When you're ready to serve the dip, take your round bread and cut it into a bowl shape.
Serve with leftover bread and crackers.