Hot Ham and Cheese Rolls
Delicious rolls tops with deli ham and Swiss cheese, along with a special Worcestershire sauce.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 24 Rolls
- 1.5 lbs. Deli Ham
- 12 Slices Swiss Cheese
- 2 Tbsp. Dijon Mustard
- 1 Tbsp. Poppy Seeds
- 1 Stick Unsalted Melted Butter
- 2 tsp. Worcestershire Sauce
- 1 Tbsp. Onion Powder
Preheat oven to 350
Slice the rolls and place the bottoms in a baking dish. You will need 2 baking dishes for this recipe unless you half it.
Place a slice or two of ham and 1/2 slice of Swiss cheese on each roll. Place the tops back on the rolls.
Prepare you sauce by melting the butter and combining it with the Dijon mustard, Worcestershire sauce, onion powder and poppy seed.
Brush or spoon the sauce on top of the rolls.
Place the baking dishes in the oven and cook for about 20 minutes or until the rolls are browned and the cheese is melted.