*I’ve updated this recipe. Here is the new white chicken chili recipe. *
Y’all, this slow cooker white chicken chili was one of the first recipes I shared over 5 years ago. Needless to say, these pictures need to be updated! I am going to try my best to make this recipe next week, so I can take new pics!
Ok, so this easy slow cooker white chicken chili recipe is perfect to make this time of year. It’s comfort food that will keep you warm! I make this recipe year-round because it’s just so good. You only need a few ingredients to make this delicious chili recipe.
*1 lb. or more boneless skinless chicken–breasts or cutlets.
*1 package McCormick white chicken chili seasoning.
*2 cans white beans(northern beans)
*1 can kidney beans(light or dark)
*2 cans diced tomatoes–you can use more or less
*1 onion-white or yellow diced
*2 cups water
Optional: Fritos, sour cream, & shredded cheese–toppings for chili.
*Place the uncooked chicken in the crockpot.
Pour in the 2 cups of water.
Sprinkle the McCormick seasoning on top of the chicken and water.
Pour the beans, tomatoes, and diced onion in next.
You can mix it together, but I usually just put the lid on and let it cook, then mix it later.
*Cook on high for 4-5 hours. Cook on low for 6-8 hours.